Gluten-Free Desserts in San Francisco

Pixlcat Coffee at 519 Clement Street is San Francisco's home for naturally gluten-free butter mochi — a chewy, rich Hawaiian dessert made from mochiko rice flour, not wheat. Seven signature flavors baked fresh daily.

Why naturally gluten-free

Butter mochi uses mochiko (glutinous rice flour) instead of wheat. Despite the misleading name, mochiko contains zero gluten. Our recipe is gluten-free by design, not by substitution.

Visit us

519 Clement Street, San Francisco, CA 94118. Mon–Fri 7am–4pm, Sat–Sun 7am–5pm.