Gluten-Free Desserts in Boston

Pixlcat Coffee at 32 Cambridge Street in Charlestown is Boston's home for naturally gluten-free butter mochi — a chewy, rich Hawaiian dessert made from mochiko rice flour, not wheat. Seven signature flavors baked fresh daily.

Why naturally gluten-free

Butter mochi uses mochiko (glutinous rice flour) instead of wheat. Despite the misleading name, mochiko contains zero gluten. Our recipe is gluten-free by design, not by substitution.

Visit us

32 Cambridge Street, Charlestown, MA 02129. Mon–Fri 8am–3pm, Sat–Sun 8am–3:30pm.